Organization · Event Organizer
International Food Ionizing Processing Symposium
The International Food Ionizing Processing Symposium focuses on ionization processing technologies for food, feed, and phytosanitary applications, aiming to advance knowledge and practices in the food industry.
Overview
What International Food Ionizing Processing Symposium does
What International Food Ionizing Processing Symposium is
The International Food Ionizing Processing Symposium focuses on ionization processing technologies for food, feed, and phytosanitary applications, aiming to advance knowledge and practices in the food industry.
How it participates in the startup ecosystem
The current public profile supports event host capabilities. Each capability below is shown separately so organization identity and role-specific information do not get conflated.
Operational profile
Organization status and context
Organization status describes the entity itself. Funding and program availability appear within the relevant capability profile.
- Operational status
- Active
- Organization type
- Event Organizer
- Structured capabilities
- Event host
- Last reviewed
- April 24, 2026
Official channels
Find International Food Ionizing Processing Symposium elsewhere
Open the official website or a supported primary organization account.
Capability profile
International Food Ionizing Processing Symposium as an event host
Event focus
The International Food Ionizing Processing Symposium (IFIS) focuses on the adoption and regulation of ionizing technologies in the food value chain. It addresses various topics, including the acceptance of ionizing technology, trends in global adoption, international regulatory climates, and the status of commercially available technologies. The symposium aims to accelerate the adoption of these technologies globally.
Format narrative
The IFIS 2025 symposium will include multiple sessions focusing on various aspects of food ionization, featuring discussions, panel discussions, and insights from industry experts.
Participant value
The symposium provides a platform for industry experts, researchers, and stakeholders to discuss and share knowledge on the application and advancement of ionizing technologies in the food industry.
Format and cadence
- Event types
- summit
- Modality
- in-person
- Startups can present
- No
Availability
- Registration state
- Not currently accepting
- Next recorded event
- June 4, 2025
- Next event location
- Chengdu, China
Audience and fit
- Audience
- Researchers · Founders · Operators
- Sectors
- Food & Agriculture
- Regions
- Asia
Speakers and past editions
Speakers
Notable speakers include Trevor Dunmall (CEO of Mangoes Australia), Maria Constanza Cova (Head of the Food Irradiation Division at CNEA, Argentina), Dr. Yuwei Zhang (Chairman of EL PONT, China), Huaili Qin (Researcher at Tongweixinda, China), and Ben Reilly (Fresh Produce Business Manager at Steritech, Australia).
Common questions
What to know about International Food Ionizing Processing Symposium
Upseed classifies International Food Ionizing Processing Symposium under the Event Organizer organization type. Its current public profile includes event host capabilities.
Source and update disclosure
Know what this page is based on
Source basis
Public organization and program material, official websites, and structured Upseed records.
Last reviewed
April 24, 2026
Known limits
Capability profiles appear only when a structured public profile also contains decision-useful role evidence. Terms and availability can change.
Upseed is an independent guide. It is not affiliated with or endorsed by the organization described on this page.