Organization · Community
GOOD FOOD COLLECTIVE
Good Food Collective (GFC) is a German-based network and consulting collective focused on promoting sustainability in the food sector. It aims to drive systemic change through cooperation and collective action.
Overview
What GOOD FOOD COLLECTIVE does
What GOOD FOOD COLLECTIVE is
Good Food Collective (GFC) is a German-based network and consulting collective focused on promoting sustainability in the food sector. It aims to drive systemic change through cooperation and collective action.
How it participates in the startup ecosystem
The current public profile supports community capabilities. Each capability below is shown separately so organization identity and role-specific information do not get conflated.
Operational profile
Organization status and context
Organization status describes the entity itself. Funding and program availability appear within the relevant capability profile.
- Operational status
- Active
- Organization type
- Community
- Structured capabilities
- Community
- Last reviewed
- April 25, 2026
Official channels
Find GOOD FOOD COLLECTIVE elsewhere
Open the official website or a supported primary organization account.
Capability profile
GOOD FOOD COLLECTIVE as a community
Community overview
The Good Food Collective (GFC) is an interdisciplinary network of stakeholders in the food industry, founded with the vision of a sustainable and transformative network economy and a new business culture. It is based in Berlin, Germany. The organization aims to facilitate collaboration among individuals and brands to drive change while enhancing effectiveness and success.
Community focus
Good Food Collective provides consulting services to impact companies in areas such as business strategy, sustainability consulting, innovation, and transformation. The organization focuses on collaboration, innovation, and evolution within the sustainable food sector. It engages in network projects that promote economic success, resilience, and stabilization, and it aims to build prototypes for the future network economy.
Membership
- Pricing models
- free
Format and cadence
- Modality
- in-person
- Schedule
- rolling-admissions
- Commitment
- light
Availability
- Membership state
- Accepting
Audience and fit
- Audience
- Builders · Corporate Innovators
- Benefits
- network-access and mentorship
- Program types
- community
- Selection criteria
- open
- Sectors
- Food & Agriculture
- Regions
- Europe
Community activity
Notable members
Nora Taleb - Sustainability Consultant; Julian Stock - Head of Sustainability at Blood; Estella Schweizer - Consultant for Climate-Friendly Cuisine; Lars Kempin - Founder and Managing Director of Blood; Björn Blawatt - Founder and Managing Director of Social Product; Vanessa Westphal - Founder and Managing Director of Choosy; Maik Welland - Digital Growth at Viva con Agua; Norman Stoerl - Founder and Managing Director of Blood.
Common questions
What to know about GOOD FOOD COLLECTIVE
Upseed classifies GOOD FOOD COLLECTIVE under the Community organization type. Its current public profile includes community capabilities.
Source and update disclosure
Know what this page is based on
Source basis
Public organization and program material, official websites, and structured Upseed records.
Last reviewed
April 25, 2026
Known limits
Capability profiles appear only when a structured public profile also contains decision-useful role evidence. Terms and availability can change.
Upseed is an independent guide. It is not affiliated with or endorsed by the organization described on this page.